Gelatin Dessert Preparations
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gelatin: Definition from Answers.com
- gelatin also gelatine n. A colorless or slightly yellow, transparent, ... desserts and salads, thickening cold soups and glazing chaud-froid preparations. ...
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Gelatin Cooking Tips and Hints
- ... first thing that comes to mind when someone mentions gelatin to you is dessert. ... place of water to prepare gelatin, including fruit juices, clarified vegetable ...
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